If you're a vegan, or just looking for a delicious and chocolatey treat, then you'll love this triple chocolate vegan brownie recipe! These brownies are easy to make and so tasty, and only require a few simple ingredients.
You can watch Lizzie from Elizabeth Harris Cakes Link: https://www.elizabeth-harris.co.uk/ as she shows you how to make triple - yes triple, chocolate brownies!
Ingredients
| Plain Flour | 140g |
| Cocoa powder sifted | 20g |
| Castor Sugar | 200g |
| Sunflower Oil | 80ml |
| Vanilla extract | 1tsp |
| Vegan dark chocolate (melted) | 200g |
| Almond Milk | 240ml |
| Vegan milk chocolate chunks | 40g |
| Vegan white chocolate chunks | 40g |
Preheat fan oven to 160ºC
Line a 20cm square tin with baking paper
Combine all dry ingredients and whisk to incorporate together
Add oil, almond milk, vanilla and melted chocolate and stir with a wooden spoon
Chop white and milk chocolate chunks and add.
Pour into prepared tin
Bake for 25-30 minutes, leave to cool before turning out onto a wire rack to rest for a few hours.
Cut into 16 pieces and enjoy!
Enjoy!
So, there you have it – a vegan triple chocolate brownie recipe that’s sure to please vegans and non-vegans alike. The best part is, this recipe is super easy to follow, so you can get baking right away! We hope you enjoy these delicious brownies as much as we do. Happy baking!
